商品名: | レシチン大豆の液体 | 出現: | 黄色い液体 |
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cas: | 8002-43-5 | 分子方式: | C42H80NO8P |
EINECS: | 232-307-2 | 等級: | 食品等級 |
起源の場所: | 中国 | 保存性: | 24か月 |
COA: | 利用できる | 貯蔵: | 、乾燥した、暗闇冷却しなさい、及び換気しなさい |
ハイライト: | ソヤ豆液体レシチン,液体レシチン食品添加物,食品添加物 レシチン |
Food field: It can be widely used in bakery, chocolate, candy,Infant formula, meat products (canned food, ham sausage), beverages, dairy products, margarine, shortening, etc.;
1. This natural food grade emulsifier and fat agent can be used to provide a smoother and larger volume dough and also help to evenly distribute the ingredients in the dough.
2. In confectionery, it can reduce viscosity, replace more expensive ingredients, control the flow characteristics of sugar crystallization and chocolate, and improve the shelf life of certain products.
3. Helps to mix ingredients evenly when added to salad dressings, gravies and sauces.
4. Add dissolved dark or milk chocolate for a silky texture.
Health products field: can be made into capsules, tablets, powdered nutritional supplements;
Daily chemical field: can be used in coatings, paints, textiles, leather, skin care products or pesticides, etc.